Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars.
Esteki M, Ahmadi P, Vander Heyden Y, Simal-Gandara J.
Esteki M, et al.
Molecules. 2018 Dec 24;24(1):58. doi: 10.3390/molecules24010058.
Molecules. 2018.
PMID: 30586908
Free PMC article.
The fatty acid profiles of five main commercial pistachio cultivars, including Ahmad-Aghaei, Akbari, Chrok, Kalle-Ghouchi, and Ohadi, were determined by gas chromatography: palmitic (C16:0), palmitoleic (C16:1), stearic (C18:0), oleic (C18:1), linoleic (C18:2), linolenic ( …
The fatty acid profiles of five main commercial pistachio cultivars, including Ahmad-Aghaei, Akbari, Chrok, Kalle-Ghouchi, and Ohadi, …